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Fra-Kat

Classic & Traditional Cuisine
85
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Far away from the standard mush, you will be spoiled in this hospitable konoba with a nice courtyard. A speciality of the house is wild boar stew with polenta, really good are also mussels in white wine broth or spaghetti buzara. It is served with simple house wine.

43 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style

Contact

Selo 58
52100 Premantura
Croatia
+385 (52) 575373
 +385 (52) 575373 frakat@net.hr

Route

Opening Hours

Monday
13:00 - 23:30
Tuesday
13:00 - 23:30
Wednesday
13:00 - 23:30
Thursday
13:00 - 23:30
Friday
13:00 - 23:30
Saturday
13:00 - 23:30
Sunday
13:00 - 23:30
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