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Gourmet-News

Unique: Why the "Gemischter Satz" is now protected by the EU

Among other things, the Commission refers to the special cultivation method. Falstaff presents a...

By Julia Emma Weninger

Top 10 Dining Destinations in Lisbon

Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...

By Larissa Graf, Falstaff Editorial Team

From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria

A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.

By Kristina Mitrovic

Eggs for spring: the best spring recipes with eggs

It's no coincidence that they are the symbols of spring and rebirth par excellence - so it's high...

By Falstaff Editorial Team

White gold: cheese you should know – feta

Greece is one of the cradles of European civilization. It is therefore not surprising that cheese...

By Larissa Graf

A diva. This unique hotel right on the shores of the lake has a heated lakeside pool for all seasons and a private marina.

Timeless Elegance: An afternoon at "Schloss Seefels"

The »Hotel Schloss Seefels« on Lake Wörthersee combines luxury, art and Carinthian tradition in...

By Anita Arneitz

The Greek Yogurt Guide: Explore Four Outstanding Creations

Renowned for its creamy texture and mild flavour, Greek yogurt is not just a protein-rich...

By Marlies Gruber

Traditionally relaxed: A stroll through the "Knappenhof"

The hustle and bustle of the digital world is banned at the »Knappenhof«. The nature of the Rax...

By Roland Graf

Essen mit Ausblick: Gespeist wird in Athen gerne mit Ausblick auf das Wahrzeichen, die Akropolis – so wie hier im »Orizontes«.

Discover Athens: A Journey to the Culinary Olympus

In Athens, leading chefs are redefining Greek cuisine, skillfully blending modern culinary...

By Christoph Schwarz

Das Tyrol in Vienna Oozes Sensory Sophistication

Das Tyrol is more than just a hotel – it is a place for a "colourful mixed audience", run by...

Capital of Germany, Berlin

Gourmet in Berlin: The 10 best restaurants, bars & cafés

Falstaff reveals the ten best restaurants in Berlin in various categories.

By Falstaff Editorial Team

Japanische Messer stehen in der Tradition der Samurai-Schwerter. Schmiede verbringen zumindest zehn Jahre damit, zu erlernen, wie das perfekte Kochmesser hergestellt wird.

On a knife-edge: the secret of the perfect Japanese blade

Japan's knives are not only considered the sharpest, but also the most beautiful blades in the...

By Fee Louise Schwarz