Foto beigestellt

Gidibauer Hof

Classic & Traditional Cuisine
84
Falstaff Restaurantguide Germany 2023

Böfflamott, the Bavarian specialty pickled in red wine, can be consumed here in the most regional version - namely from the own farm. And this with potato-horseradish puree in a Mediterranean ambience.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions
Sunday Opening
Child friendly
Accommodation
Wine-News