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Hotel Evropa

International Cuisine

Hotel Restaurant

84

Falstaff International Restaurant Guide 2025 - Slovenia

The setting is elegant with historical grandeur and modern elements. Tadej Petrič and Ervin Podbregar stand for good regional cuisine that is always good for surprises. They serve buckwheat gnocchi with goat's cheese sauce and meadow flowers as well as parsnip cream.

42 /50 Food

18 /20 Service

17 /20 Wine

7 /10 Style

Sunday Opening

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Accommodation

Parking Space

Krekov trg 4
3000 Celje
Slovenia
+386 (3) 4269000
+386 (3) 4269000 [email protected]
hotel-evropa.si

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Sunday

Closed

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