For many years the Kelim restaurant has been delighting guests with a multi-faceted Anatolian and Oriental cuisine. In addition to mezze, stuffed dumplings, grilled dishes and beautiful vegetarian dishes, there is also Turkish wine, raki and Turkish tea and coffee.
44/50 Food
17/20 Service
16/20 Beverage
8/10 Style
88
Falstaff Online CH Nr.3/2023
The Kelim brings Turkish hospitality to Basel. On the menu a large selection of freshly prepared dishes; cold, hot, braised or grilled, vegetarian or with meat. The Anatolian cuisine offers something for every taste.