A strong duo in the cozy "Alte Stube" of the "Romantik Hotel Spielweg": this is where game from our own Black Forest hunt meets Asian preparation techniques. Head chef Viktoria Fuchs starts with a crispy, aromatic wild duck spring roll with marinated Chinese cabbage and umami-rich salted plum sauce, followed by her signature dish: wild boar dim sum with butter-tender pastry and a hearty filling. Asian flavors are not a fashion trend here, they add a fresh note to the game. The young chef has been perfecting her creative Black Forest-Asian fusion for years and shows a sure instinct for dominant herbs such as coriander. As with the carefully cooked salmon trout, which is slightly glazed on the inside and served with a refreshing Thai curry with a hint of spiciness. The product quality is beyond reproach, regionality is not marketing, but a reality lived by the entire Fuchs family. Game from their own hunt, cheese from the Spielweg cheese dairy, porcini mushrooms Viktoria Fuchs likes to collect herself. It is also practical that the Markgräflerland wine-growing region is just around the corner; it is also not far to the Kaiserstuhl or France. The wine list accordingly lists highlights from Baden such as dense Pinot Noirs or a refreshing Chasselas from the up-and-coming Köpfer winery, whose fruity notes of white peach go perfectly with Fuchs' Asian flavors. Those who prefer well-ripened, great growths from Burgundy and Bordelais or wines from natural cultivation and maturation will also find what they are looking for and will be pleased with the fair price. Tip: In summer, you can sit out on the spacious terrace.
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