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Starac i more

83
Falstaff Restaurant Guide Croatia 2026

For the Belac family, comfort is the top priority. Head chef Sanja Belac knows her craft; fish and seafood dominate the menu, but meat dishes are also on offer. The specialty of Pag Island is octopus salad, and lamb is prepared in a wide variety of ways.

42 /50 Food
17 /20 Service
17 /20 Wine
7 /10 Style
+1
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Gourmet-News
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