UVA
Classic & Traditional Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Italien
The menu reads like a declaration of love: Foie gras with a cherry tomatoes and brioche mustard, risotto with basil, black garlic and Moroccan lemon, cold spaghetti with mustard, capers, and sea urchin mayonnaise. The dishes are accompanied by exceptional wines.
44
/50 Food
18
/20 Service
17
/20 Wine
8
/10 Style