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Vrijmoed

95
Falstaff Top Europe 2024

"Quality is in the eye of the beholder," says vegetable specialist Michaël Vrijmoed. He focuses on his philosophy of sustainable use of noble and supposedly simpler ingredients, which he always processes with the utmost precision. Tip: Alcohol-free food accompaniment.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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