Zur Post

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2023

In the Post kitchen there are four seasons, because they cook perfectly seasonally with the best products from the Salzkammergut. Freshly harvested, freshly caught, freshly prepared - and always varied.

45 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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Accommodation
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