The best restaurants in Schladming
There are three gourmet menus to choose from: vegetarian, fish and meat-based. The local à la carte dishes always feature Mediterranean and Asian elements. Good wine list.
Styrian and modern - under head chef Lukas Cirjak, they have gone together perfectly for over ten years. Baked chicken salad and Wiener schnitzel work just as well as ramen-style meat.
The cuisine surprises with courses that combine authenticity and innovation, all seasonal and freshly prepared. The menu is excitingly accompanied by natural wines, expertly selected by Manuel Veith.
Modern hotel in the pedestrian zone, where the cuisine is uncomplicated and light. The cuisine is Ayurvedic with couscous and rice dishes, but classics such as boiled beef soup are also a hit.
A 300-year-old farmhouse was demolished and rebuilt in its original state. The cuisine is correspondingly down-to-earth with a fine touch. Baked chicken and ribs are popular. Dedicated wine list.