Skip to content

Grand Cru Toro

Oettinger Davidoff AG

Photo provided

Tasting Notes

88
Tasting from 01.12.2025: Michael Baumgartner, Philipp Ernst, Roland Graf, Nikolaj Puschek

Flawless, light-coloured wrapper leaf and a perfect draw. Creamy flavour that oscillates between vanilla, toast and cedar wood. The flavour does not become sharper as the smoke progresses, but with slightly woody and savoury accents ("rum and cocoa"). Nutty notes at the end create a rounded, never overpowering flavour.

More about the tasting
Category: Cigars - Toro
Ring Gauge: 55
Length (mm): 152.4
Strength: 4
Hand Made: Yes
Filler Region: Dominican Republic
Binder Region: Dominican Republic
Wrapper Region: Ecuador
Oettinger Davidoff AG

Nauenstrasse 73
4052 Basel
Schweiz
+41 0582193636
www.oettingerdavidoff.com

323120 entries
From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit
Gourmet
By Tove Oskarsson Henckel
10.06.2026
Noma enters a new chapter in Copenhagen
Food, Gourmet, Lifestyle, News
By Tove Oskarsson Henckel
10.06.2026
Why the Nordics Are Falling in Love with River Cruising
Travel, Travel Inspiration
By Tove Oskarsson Henckel
10.06.2026
CODA Moves to Copenhagen: René Frank Brings His Boundary-Breaking Cuisine to Tivoli Gardens
Events, Food, Gourmet
By The Editors
10.06.2026
Falstaff Sparkling Wine Festival Zurich 2026
Event
30.09.2026
Ameron Bellerive au Lac
Tickets available
Chef Daiya Kobayashi opens Koba Lounge in Malmö
Food, Gourmet, News
By Pierre Orsander
10.06.2026
Malmö gets its first Portuguese-inspired bar with Olá
Bars & Spirits, Food, Gourmet, News
By Pierre Orsander
10.06.2026
Glasswing and Falstaff Wine & Dine with Tenuta La Massa
Event
18.06.2026
Glasswing Restaurant by Alexandru Simon, The Amauris Vienna
Tickets available
Gothenburg-based food influencer opens restaurant Secco
Food, Gourmet, News
By Pierre Orsander
09.06.2026
Beyond the Restaurant: A Journey Through the Baltic Markets
Events, Food, Insider-Tipps, Travel
By Ugnė Vedeikaitė
09.06.2026
Le Rosé at Monte Pacis: A Celebration of Rosé Culture by the Kaunas Lagoon
Bars & Spirits, Events, Wine
By Ugnė Vedeikaitė
09.06.2026
JOHN Breakfast: Elevating the Most Important Meal of the Day
Food, Gourmet, Out & About
By Ugnė Vedeikaitė
09.06.2026
Poppy seed-crusted tench
Recipe
Italians Call It ‘Simpatico’: Richard Hyde of SLH on the Art of Hospitality
News, Travel
By Barbara Stockinger-Torelli
08.06.2026
Chickpea and Swiss chard stew with cheese toast
Recipe
Falstaff White Wine Party 2026
Event
23.06.2026
Grand Hotel Plaza 5*L, Via del Corso 126, 00186 Rome
Tickets available
Finland Invites Food Lovers to Discover Its Regional Cuisine – for Free
Food, Gourmet, Travel
By The Editors
08.06.2026
Bratislava Filled with the Aroma of Specialty Coffee
Events, Lifestyle
By The Editors
08.06.2026
How to Freeze Meat Properly? Slovakia’s Best-Known Butcher Reveals a Trick That Always Works
Food, Gourmet, Insider-Tipps
By The Editors
08.06.2026
Croissant gratin with ham and cheese
Recipe
Smoking is deadly — quit now.