Skip to content

Walcher »Libertas« Mediterranean Juniper Alkoholfrei

Brennerei Walcher

Shutterstock_Daniel Muresan

Walcher »Libertas« Mediterranean Juniper Alkoholfrei from the destillery Brennerei Walcher has been rated with 89 Falstaff points . It is a Gin from the region Alto Adige in Italy

Tasting Notes

89

Tasting from 18.10.2024: Othmar Kiem, Simon Staffler

Clear and colourless. Classic notes of juniper on the nose, followed by thyme, citrus fruits and Mediterranean scrub. Fresh, aromatic and light on the palate, with a clear hint of lemon. Not very persistent.

More about the tasting

Region: Alto Adige, Italy

Distillery: Brennerei Walcher

Category: Gin

www.walcher.eu

Content: 0.5 litre

Characteristics: non-alcoholic

Region

Alto Adige, Italy

South Tyrol, officially called Alto Adige since it became part of Italy, is the northernmost Italian wine-growing region. Despite this exposed position, Alto...

More about the region

Distillery Brennerei Walcher

Brennerei Walcher

Pillhofstraße 99
39057 Eppan
Italien
+39 (471) 63 11 45
[email protected] www.walcher.eu

More about this distillery

Spirits from this producer

Spirits from this producer

Best spirits in this category

17 entries

sort by

Walcher Bergwiesenheu Likör

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

product image Walcher Bergwiesenheu Likör

»Anima dell'Arancia«

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Limoncello »Fior di Limone«

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Noisetto Rum Haselnuss Likör

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

product image Noisetto Rum Haselnuss Likör

Walcher »Saltners Kräuterbitter«

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Walcher Gin »La Vita è bella«

Brennerei Walcher

Alto Adige, Italy

Biostilla »Tangerine Gin«

Brennerei Walcher

Alto Adige, Italy

Frongart Estate »Mountain Gin«

Brennerei Walcher

Alto Adige, Italy

Tramonto Vermouth Rosso

Brennerei Walcher

Alto Adige, Italy

Walcher »Tyrolensis« Kräuterbitter

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Biostilla Haselnuss

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Biostilla Sambuca

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Walcher »Red Veneziano« Bio Alkoholfrei

Brennerei Walcher

Alto Adige, Italy

Walcher »Rondò« Bio Aperitivo

Brennerei Walcher

Alto Adige, Italy

Walcher Coffee Liqueur »Premium«

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Walcher Limoncello

Brennerei Walcher

Alto Adige, Italy

Liqueur / Digestive Bitters

Walcher »Libertas« Mediterranean Juniper Alkoholfrei

Brennerei Walcher

Alto Adige, Italy

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors