The 10 best wine bistros in Berlin
Alexandre Fleck brings wine expertise, Ahmed Omer kitchen experience. So there are exciting pet nats from Georgia to accompany seasonally changing dishes like waxy egg mayonnaise with nut butter or enoki mushrooms with tahini.
Chic meets casual calm, the "Gastrobar" in the name says it all. At Holly, they pour carefully curated pet nats and natural wines to accompany a seasonal and always successful menu, with highlights like baked camembert with pumpkin miso.
200 natural wines from winegrowers working close to nature, mainly from France, but also from small wineries throughout Europe. The atmosphere is modern and quite hip. The focus on regionality and seasonality is impressive. The unconventional wine bar is definitely fun.
Willi Schlögl and Johannes Schellhorn have been proving for more than five years now that drinking wine can also be cool. The most impressive wines are served at the 25-metre bar in the basement.
A seasonal menu and high-quality bar snacks from oysters to prosciutto are served in the former 19th century pharmacy. This is accompanied by exceptional wines or cocktails.
"All Day Hangout" by the Mrs. Robinson's team. The charmingly warm café offers homemade bread and dishes made from seasonal and regional produce that changes almost daily, as well as a fine selection of natural wines. A highlight is the croissant with burrata.
At Helmholtzplatz, organic Italian slow food meets a large selection of natural and organic wines. The motto is as natural and authentically Italian as possible. Pasta is served for the big appetite, cheese, salami and olives for the small one.
Unpretentious wine bar run by Fine Bagels operator Laurel Kratochvila and Geist-im-Glas boss Aishah Bennett. Relish the atmosphere and experience; natural wines from Austria, France, or the Czech Republic are accompanied by trifles, including Fine Bagels' challah bread.
Experimental and dynamic. The natural wines are drunk in the cosy store or on the bustling Pannier Street. Pop-ups guarantee variety in the kitchen. From Jamaican to Swiss raclette to pies from Donau101; it's all here.