The 10 best wine bistros in Berlin
Alexandre Fleck brings wine expertise, Ahmed Omer kitchen experience. So there are exciting pet nats from Georgia to accompany seasonally changing dishes like waxy egg mayonnaise with nut butter or enoki mushrooms with tahini.
The restaurant in Charlottenburg not only serves upscale Italian dishes. Particularly noteworthy are the wines from the vineyard in Friuli of the owner Antonio Bragato, who also invites to regular tastings.
Chic meets casual calm, the "Gastrobar" in the name says it all. At Holly, they pour carefully curated pet nats and natural wines to accompany a seasonal and always successful menu, with highlights like baked camembert with pumpkin miso.
At the Jaja wine bar in Neukölln, genuine natural wine connoisseurs offer enthusiastic advice. The menu in the small bar regularly changes to include white and red wines as well as orange wine. The small dishes that are served with the wines round off the French aperitif perfectly.
Austrian wine aficionados Willi Schlögl and Johannes Schellhorn have not only fulfilled a dream for themselves with their wine bar, but also for many guests. Over 600 wines are on the menu, accompanied by excellent bar food (spinach dumplings). Amore!
This cozy restaurant and wine bar is located in former pharmacy premises on Oranienplatz. The European dishes are seasonal and uncomplicated and are ideal for sharing.
"All Day Hangout" by the Mrs. Robinson's team. The charmingly warm café offers homemade bread and dishes made from seasonal and regional produce that changes almost daily, as well as a fine selection of natural wines. A highlight is the croissant with burrata.
At Helmholtzplatz, organic Italian slow food meets a large selection of natural and organic wines. The motto is as natural and authentically Italian as possible. Pasta is served for the big appetite, cheese, salami and olives for the small one.
Unpretentious wine bar run by Fine Bagels operator Laurel Kratochvila and Geist-im-Glas boss Aishah Bennett. Relish the atmosphere and experience; natural wines from Austria, France, or the Czech Republic are accompanied by trifles, including Fine Bagels' challah bread.
Experimental and dynamic. The natural wines are drunk in the cosy store or on the bustling Pannier Street. Pop-ups guarantee variety in the kitchen. From Jamaican to Swiss raclette to pies from Donau101; it's all here.