Die 10 besten wine bistros in Lisbon
The Prado, in the center of Lisbon, serves a modern, seasonal menu made from the best Portuguese produce. The food is uncomplicated but extremely tasty, accompanied by wines from small producers who work close to nature.
At SEM, the best ingredients are put in the spotlight. The result is a cuisine that consists exclusively of Portuguese produce, but is modern and international thanks to international cooking techniques. Exciting wine selection with lots of natural wine.
The wine bar, unassuming from the outside, is a gastronomic delight thanks to its well thought-out creations and attention to detail. The restaurant was reopened in 2020 at a different location and regularly exhibits the work of artists and illustrators. A must for wine, empanadas and art lovers.
Senhor Uva not only has the ageing potential to become a second living room. The menu takes vegetarian cuisine to a gourmet level. You should definitely try a natural wine or two to go with it.
Insaciável is a small wine bar with a big heart. The food and wine list features mainly Portuguese specialities from small producers. The relaxed service is extremely attentive, competent and warm.
Here you sit at the bar and eat whatever has just been delivered fresh from the market. Much of it comes from the sea, but there are also delicious vegetarian options. The food is based on Portuguese cuisine, accompanied by a good selection of wines.
You should make a reservation in the popular and manageable wine bar if you want to get a seat under the vaulted ceiling lined with colourful wine bottles. The sensational cuisine ranges from cold platters and homemade Algarve bread to octopus carpaccio.
Here we eat and celebrate. It goes without saying that the kitchen only uses the best seasonal produce. There is a lot of fermented food on the plate and in the glass, but unlike the ingredients, the natural wine does not usually come from Portugal.
The Dahlia is a combination of restaurant, natural wine bar and listening bar. The food here is excellent and seasonal, accompanied by a small but select choice of wines and good music, which sometimes sounds a little loud from the analog sound system.
The menu at Pigmeu is all about pork. It is bought in whole and processed on site. The meat comes from a single organic farm near Lisbon and is of outstanding quality. It is accompanied by natural wines from the surrounding area.