The best Foodtrucks in Switzerland
It's worth travelling to Schaffhausen for these delicious noodle soups. Thai Moving Noodles can be found at various locations there, but sometimes the owner also makes trips to other cities - for example to Zurich, where there was a pop-up this summer.
Jaybees Foodtruck serves vegan delicacies with international flavours. The owners source the ingredients locally, usually directly from the producers. Everything is prepared by hand and with a lot of love, and you can taste it.
This cute Citroën food truck has been travelling around Solothurn since 2015, making it the first in the region. Joëlle, Flo and their team bring French savoir-vivre to their locations in edible form. They bake crêpes and tarte flambée according to authentic recipes.
The Ada-Lokma food truck offers authentic specialities from Anatolia. There are wraps with chicken kebab, köfte made according to an original recipe from Istanbul, beef liver or vegetarian dishes with bulgur and hummus. Everything tastes delicious and the service is extremely friendly.
From food truck to stand in the Bridge hall in Europaallee - this is the success story of Ban Mi 136. Founded by two Vietnamese who wanted to bring the cuisine of their homeland to Switzerland, the sandwich is now regarded as one of the best in the city.
The food at Aroimak is good and healthy. Owners Aom and Martin Keller and their team prepare dishes from Thailand - always fresh, low in fat and made from the best ingredients. No wonder the food truck has a satisfied regular clientele who return time and time again.
Whether in the restaurant at Shoppi Tivoli in Spreitenbach or from the food truck at an event, Dr Dog's hot dogs are always a hit. They are pimped up with creative and classic toppings. But even if you don't fancy sausage, you'll get your money's worth, as there are delicious bowls.
The food truck with the bird - the eponymous Turpial is Venezuela's national bird - specialises in arepas. This typical Venezuelan street food consists of a corn roll generously filled with beef, chicken or vegan beans and avocado.
The name already gives away the fact that Mexican street food is served here. You realise that the tacos, burritos and nachos are authentic from the very first bite. The recipes come from a chef who grew up in Mexico. She cooks here with heart and the best products.
This food truck serves Willi's favourite dishes, freshly cooked from local ingredients. In summer it's refreshing poké bowls, in winter warming ramen soups and all year round delicious gyoza dumplings, served with rice and salad. There is also something for vegetarians.
Whether at the aff in Affoltern, at the campsite on Lake Zug or at the Freiruum in Zug, the pizza from this carefully restored Saurer truck is always worth a stop. It is Neapolitan-inspired, with fluffy dough and a variety of top-quality toppings.
This Mexican food truck is "De Börner"! The project was born out of love for the Central American country and its food. It offers tacos with meat from the region or vegetarian with oyster mushrooms, as well as quesadillas, nachos and Mexican sandwiches, tortas.
Gabriele has been travelling with his food truck for ten years. He buys the organic ingredients for his delicious pasta dishes directly from local farmers. Naturally, everything is made by hand, with lots of love and an eye for detail.
Tenz Momo is a Swiss-Tibetan success story. From its beginnings at the Zurich Streetfood Festival to today's gastronomic "empire" with locations throughout German-speaking Switzerland, Tenz Momo has been instrumental in introducing the Swiss to Momo food.
The owners of this beautiful food trailer have perfected the currywurst. They come from Germany and therefore know what is important when it comes to this speciality. The fries are also made by experts: cut by hand and deep-fried twice in beef fat.
This colourful food truck celebrates the flavours and aromas of Egypt. The country is located at the interface between the Arab world and Africa - and you can tell from the cuisine. There is shawarma (in a wrap or on savoury rice), falafel sandwiches and much more!
The Fine Food Factory food trailer is located on St. Gallerstrasse in Flawil every Friday from February to November. The menu includes burgers, hot dogs, Korean dogs, full moon fries and much more. Many of the ingredients are organic, which is important to owner Mischa Sutter.
The Kottu Roti food truck stops at various locations in the city of Zurich. It is named after its main speciality, the Sri Lankan dish kottu roti. This is a chopped, fried flatbread that is available with or without meat.
Lucky's Foodtruck serves authentic Thai cuisine at various locations in Zurich. The menu changes regularly and always includes dishes with Swiss meat as well as delicious vegetarian options. Owner Lakkhana Mühlestein and her team make sure of this.
Oy's Thai Foodtruck brings authentic, traditional Thai cuisine to the Basel region. The food is always cooked fresh and whenever possible with ingredients from the region. A classic dish is the Thai national dish Pad Thai, which is hard to resist.
The food on offer at Phill's BBQ food truck is based entirely on the holy trinity of barbecues: spare ribs, beef brisket and pulled pork. The hand-marinated meat is cooked to perfection for hours in an authentic smoker and served in sandwich buns.
The Thai claims to be the first Thai food truck in Switzerland and has been operating in the greater Zug and Zurich area for ten years. There is now even a small fleet of food trucks that serve up five to seven freshly cooked menus every day. Lots of flavour for little money!
This food trailer is the place to go for lovers of vegan fast food. The Asian trailer in particular can be found at various locations in the city of Biel. There are vegetarian delicacies ranging from gyoza and sweet and sour to Thai curries in various forms.
Churros are a piece of Spain, which is why you feel a bit like you're on holiday when you queue at this food truck. Deep-fried dough, crispy on the outside, fluffy on the inside and sprinkled with icing sugar - it's nice that something so simple can make you so happy!
This pretty vintage food truck brings so-called Chivito burgers with pulled pork or pulled beef, homemade falafels and chips with chimichurri to various locations between Baden and Zurich. The delicious sandwiches already have a large fan base!
The blue Piaggio bar not only looks pretty, it also has a varied menu. From coffee and croissants to hot food and aperitifs, including delicious snacks, Gioia offers everything your heart desires. She can be found at various events.
Michi's Foodtruck can be found at lunchtime on three days of the week at various locations in the canton of Zug. He is passionate about selling his lunch menus to regular and new customers. Whether it's baked potatoes with a variety of toppings with or without meat or currywurst, it's simply delicious!
In a vintage Citroën, the friendly makers turn superfoods into very tasty and, above all, healthy bowls. If you prefer something savoury, you can really hit the bagels from Acai Attendant and order a juice as a vitamin boost.
Big Charlie serves fantastic specialities from Apulia. They serve puccie, filled flatbreads, or panzerotti, deep-fried dumplings with fillings such as mozzarella and tomato or salsiccia. Another favourite is the sweet panzerotto with rich Nutella.
The Räbeat food trailer is on the road in and around Thun and can also be found at festivals in the region. Operator Ramona Schenk pays particular attention to the quality of her burger creations and fries. For example, she buys all of her raw ingredients in the region.
Franky's BBQ Foodtruck from Basel can be found at various locations in the region and at festivals nationwide. It offers barbecued dishes made from Swiss meat, which come in the form of sandwiches or burgers - and vegetarians also get their money's worth, of course.
At Heidi's Raclette Stübli, everything revolves around cheese. Her raclette food truck can be found at various events throughout Switzerland all year round. The food here is very classic - with melted cheese, potatoes or bread, gherkins and pickled onions.
At Heidi's Raclette Stübli, everything revolves around cheese. Her raclette food truck can be found at various events throughout Switzerland all year round. The food here is very classic - with melted cheese, potatoes or bread, gherkins and pickled onions.
This food truck brings Sri Lankan specialities to various locations in the city of Zurich. There are tasty curries with and without meat, including some vegan options. They are served with rice - delicious, filling and healthy too!
The Rhystorante food truck can be found at festivals in the Zurich area and beyond. It is known for its Ox-Burger - pulled beef from the ox with toppings in a bun. As a vegetarian alternative, there is a halloumi burger, served with homemade crisps.
The Spätzlibaron is all about - who would have thought it - spaetzli. These are scraped into water to order, served with plenty of cheese, fried onions and, if desired, crispy diced bacon and served with apple sauce. It tastes really nostalgic!
There are always delicious lunchtime menus here that are also healthy. The owners Thomas and Nadia make sure of this, cooking freshly every day from selected local and seasonal ingredients. The menu is international and includes everything from pasta to burritos.
The name says it all: crêpes in sweet and savoury varieties. The batter is made from light-coloured original spelt flour and the fillings are available in classic and creative versions. Only Swiss meat is used - and lots of homemade ingredients.
The food trailer decorated with a meerkat can be found at various events in German-speaking Switzerland. The range includes sweet and savoury crêpes, bubble waffles and frozen yoghurt. The wide range of hot and cold coffee specialities are the perfect accompaniment.
Petit Frère's iconic coffee mobile was once a lavender van in Provence - today you can find it on the streets of Zurich, at the ETH or in Kreis 5. The friendly crew serves first-class coffee and baked goods from small Zurich bakeries.
The star of the Chegrill food truck is the charcoal grill - on which the juicy burgers and the almost legendary steak sandwich are prepared. They are served with fresh side dishes such as bulgur or Hörnli salad with vegetables. Vegetarians also get their money's worth!
Enrico Tezzele worked in restaurant kitchens in Switzerland and abroad for 20 years. In 2018, he realised his dream of owning his own food truck. His credo: honest food at fair prices. The current offer and changing locations can always be found online.
Grindogballs are named after deep-fried and stuffed pizza dough balls - but the company with a takeaway, butcher's shop and food truck is also known for its freshly made salsiccia. The result is the irresistible salsiccia burger, for example.
The steak sandwiches from Tobi's & Friends are well worth the trip to Zug. Following the American model, crispy sandwiches are topped with lots of meat - the classic is with undercooked beef shank. But there are also delicious and sumptuous sandwiches for vegans!
Floka's Street Food serves classic, but also creatively topped burgers and crispy fries. For catering, however, the hosts are always happy to come up with something new. Burger and street food fans get their money's worth here.
The three-man crew from Lyss are on the road with their food truck at various locations in the Bern region, at fixed locations as well as at festivals and events. They offer burger variations with classic and unusual toppings, as well as fries.
The food truck from Wesley's Kitchen stands for fresh and balanced food with Asian roots. The owners reinterpret traditional Chinese cuisine in their restaurants. The main focus of the food truck is on take-away food, such as dumplings and baos.
Zili's food truck serves Swiss street food at its best: the menu includes perfectly grilled burgers, sausages, raclette and fish crispies. The pans, deep fryers and grills are filled with products from local producers - that's how it tastes best!
Mauro Mantovani's food truck can be found at various locations in and around Zurich during the week. Street food fans get their money's worth here: the menu includes a large selection of burgers, the best fried chicken and the irresistible Fun Fries.
The team at the Society Burger & More food truck focus on their own creations made primarily from regional ingredients. The buns with pumpkin and sunflower seeds are filled with beef, of course, but also with pulled duck, for example, and are accompanied by delicious salad bowls and, of course, fries.
The company has been deep-frying for over thirty years. The company is now in the hands of the second generation. Although the Fischknusperli are made on the shores of Lake Lucerne, the food truck is on the road in the Basel area.
The name says it all. Founder Jean-Philippe Patthey is a trained baker and adventurer: he has circumnavigated the globe in the Arctic Circle and travelled the American continent by bike. As he has been on adventures again since 2020, Viviane Robert is currently baking the crispy pizzas.
Wherever the stylish, black food truck from Big House Burger stops, enjoyment is guaranteed. In addition to the classic beef burger, there is also a vegetarian option, a chicken burger and a hot dog. There are also country fries, sweet potato fries and onion rings.
Marilou serves regional specialities. In this food trailer, raclette cheese is scraped for all it's worth, malakoffs are deep-fried and sandwiches are topped with local cheese, meat and vegetables - delicious and nostalgic. For a clear conscience, there is also a salad.
Debi's Kitchen food truck can be found at lunchtime in the Geneva area. She serves changing classics from various Asian cuisines. Whether it be dal, phở, pad Thai or Thai curry, Debi cooks everything with lots of love and select produce. There are always vegetarian options too.
This food truck was born at a barbecue evening with friends. Today, you can find the authentic BBQ from Firechefs Grill & BBQ Foodtruck three days a week at various locations in Bern. It serves grilled meat, bowls and equally delicious veggie burgers.
There is also good street food in the railway station subway in Winterthur. For example at Frau Hund, where hot dogs with various toppings are on offer. They range from simple with ketchup and mayo to sophisticated with coleslaw, apple chutney, sour cream and roasted walnuts.
In a wonderful location directly on the beautiful Heidsee lake, you can enjoy grilled sausages, homemade cakes, soups and other delicacies. After swimming, windsurfing or hiking, this is the perfect place to recharge your batteries. No wonder there is always something going on here when the weather is nice.
Martin and Manuel can be found at various events throughout the year. Fire plays a central role in their food truck and they like to prepare their delicacies on the barbecue or in the copper kettle, in which they simmer tasty dishes over the fire.
In the modern brasserie near the old town of Neuchâtel, there is always a selection of 20 Swiss craft beers, but cocktails, soft drinks and wine are also on offer. Fine bar food is also served; the menu includes burgers, tarte flambée and sausage - things that go perfectly with beer.
The name says it all at La Canette Gourmande: this food trailer actually comes in the shape of a drinks can. However, it is not just liquid that bubbles out of its interior, but also flavours, the gourmet hamburgers are composed of regional ingredients.
The Le Croque Faim food truck has been spoiling burger fans in the Neuchâtel region with its creations since 2009. Not only lovers of classics get their money's worth, seasonal specials are also offered from time to time - with truffle or confit garlic, for example.
The "Foodtruck Caterer" Lo Montagnon serves local produce from the Neuchâtel region, malakoffs, dry sausages or raclette as well as burgers made from beef from the Val-de-Travers. The menu changes regularly depending on the season and location, and there is a special burger every month.
According to restaurant tester Daniel Bumann, Meat & Greet serves the best burgers in Switzerland. Since the founders appeared on the programme, the company's food truck fleet has grown steadily - thanks to the outstanding quality of the regional produce on offer.
Fresh and healthy doesn't always have to be expensive. The meinRad food bike truck is proof of this. It offers cold-pressed juices and lunch menus made from fresh, plant-based ingredients, ranging from sweet potato and pineapple curry to Moroccan tajine.
The gates of the Micas Garten urban oasis are open from spring to autumn. Here you can enjoy drinks, street food and life on 30,000 square metres. There are various stalls offering their specialities, such as Afghan Anar, Tenz Momo and Gelateria di Berna.
Napolicious in Basel brings authentic Neapolitan cuisine directly to the street: delicious pizzas, pizza fritta and panuozzi, as the filled pizza dough rolls are called, are created with long-matured dough, selected ingredients and craftsmanship.
The fresh, authentic Mexican food classics from Nico's Kitchen Foodtruck include burritos, fajitas, pulled pork and much more. Mexican food the way you dream of it. The food truck is on the road at various locations in the Lake Zurich region.
Oy's Thai Imbiss serves authentic Thai food. And with the best fresh ingredients every day. The brains behind Oy's Thai Food, Benni and Oy, also share their passion for the popular Asian cuisine in cookery courses and offer catering.
The Palestine Grill on Zurich's lively Langstrasse is a place to go for the Palestinian specialities served here. The falafel and sabich sandwiches have cult status in the city on the Limmat and are a favourite way to satisfy hunger in the early hours of the morning.
Restaurant Paprika has been serving the city of Neuchâtel with first-class Indian cuisine for 30 years. In addition to the restaurant itself, there is also a food truck and the In/Out snack stand at Rue de Flandres 2. The freshly baked and filled chapati are irresistible.
Pastardo serves homemade pasta straight from the iconic Pastamobile - a Piaggio Ape with kitchen and sales counter. The selection of pasta shapes is just as large as the sauces, which are lovingly made according to traditional recipes. There is something for every taste.
Paul, Sylvie and Emanuel are Pasylema from Seeland. The three of them are fully dedicated to street food, running food trucks and takeaway food. The highlights of their menu include fresh poké bowls, fluffy bao buns and juicy, homemade burgers.
This food truck does its rounds between Biel and Solothurn and sometimes a little further afield. Whether it be at its fixed lunch locations or at events and festivals, you can always get something good to eat here. Thai food is cooked, always fresh and made from the best ingredients.
The Thai Express food trucks serve lunch menus at a reasonable price. You can find them from Monday to Saturday in Neuchâtel and from Monday to Friday in Boudevilliers. The menu includes classics such as pad Thai, stir-fried dishes and various curries - with meat and vegetarian options.
This food truck is run by a chef who has already worked in Thailand's famous street kitchens. He now brings the delicacies he serves there to people in the cantons of Zurich and Aargau. The menu changes weekly, but the dishes on it always remain authentically Thai.
The menu at "The Burger Truck" is simple but tasty! The burgers are available in three variations - all made from regional ingredients and topped with Valais raclette cheese, bacon or caramelised onions on request. Served with homemade chips.
At this restaurant in Zurich's Kreis 4 district, you can get freshly baked pitas filled with various vegan delicacies. Whether "Chick'n", "K'bab", tempeh, seitan or falafel, the sandwiches are all plant-based and tasty - even for non-vegans.
There are few more cosy places, even in the picture-book city of Lucerne. In the former Volière on the lake, you can not only enjoy the summer, but also amazingly good and healthy food. The delicious menus are always vegetarian and vegan on request.
This snack bar in Volketswil stands for fresh and balanced food with Asian roots. The owners reinterpret traditional Chinese cuisine in their restaurants. The dim sum specialities, such as various hand-folded dumplings, are particularly popular.
The food truck from Wesley's Kitchen stands for fresh and balanced food with Asian roots. The owners reinterpret traditional Chinese cuisine in their restaurants. The food stand at HB focuses on take-away food, serving dumplings and baos, for example.
Yosry's food truck can be found in the centre of Winterthur from Monday to Saturday. He comes from Egypt and serves delicious dishes from his homeland and bakes his own Egyptian bread. These are generously filled with sauces, vegetables and falafel or meatballs.
This snack bar in Langnau im Emmental offers a purely vegetarian menu. Every day, passionate chefs prepare different lunch menus that are both good and healthy. In addition, there are always quiches, panini, salads and soups - sometimes it's hard to choose!