Falstaff Restaurantguide 2025: The most beautiful Outdoor Dining Areas in Vienna
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
Head chef Mike Feierabend has settled in well. The finest products, from sole to sturgeon and pheasant, creatively presented, accompanied by exquisite wines from patron Hermann Botolen's magnificent collection.
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
The atmosphere, wines and service are all top-notch, and the wonderfully creative cuisine conjures up faux gras that will win over any carnivore. The best regional products are a must anyway.
In the middle of the city and yet just like in the country, when the oleander is in bloom and vines twine across the courtyard. Fried liver sausage wreath with cabbage, rösti, mustard and horseradish - this is what Viennese cuisine tastes like.
Rustic dining rooms, shady garden. Michael Kantor and his team run the restaurant with a sense of tradition and gentle innovation. Specialties: Fried chicken, veal liver, fish soup. Great wine selection.
The standard menu features the all-time favorites of Viennese cuisine, with seasonal dishes such as pierogi with curd cheese and potato filling. Top: the idyllic garden.
Whether brunch, family meal, afternoon snack or dinner date - you are always in good hands at the Sperling. International and regional cuisine in perfect balance. A green city jewel in summer.
When the weather is fine, there's a real buzz about the outdoor seating - and no wonder: with a view of the greenery, you can also enjoy "people-watching" while tasting good international dishes.
Inside, the lovingly decorated restaurant exudes the retro charm of a rowing club, while the kitchen serves up the "stars" of international fish cuisine such as calamari fritti, moules frites and fish 'n' chips.