Barguide Deutschland 2024: The Best Wine Bars in Dusseldorf
The concept as a café, bistro and wine bar is successful throughout the day because the quality of the entire range is undoubtedly good. Around 1000 wines from all over the world can be ordered here. A great selection, with a focus on Italy, Austria, and some international specialities.
La Dolce Vita on the Rhine. The Saittavini has long since become a true institution in Düsseldorf. Michelangelo Saitta's love of wine is infectious. Exquisite wines from all over Europe adorn the store, and more than 10,000 bottles are hidden away in the wine cellar.
Both wine amateurs and wine connoisseurs can easily find their way around this restored brick vault. The range includes around 300 items from Europe, 45 of which are available by the glass, and the majority are produced organically or biodynamically.
Parlin is where Paris meets Berlin - in the middle of Düsseldorf's old town. If the wine selection leaves you speechless, it's best not to look at the ceiling. You can eat and drink excellently under what is probably the oldest stucco ceiling left.
Half wine bar, half vinotheque - but 100 percent gastronomic hotspot in the middle of Carlsplatz in Düsseldorf. Whether it's a novelty or a rarity, a shopping break, an afterwork drink or a Riesling tasting, this wooden stall on the weekly market makes everything possible.
If you're not a wine expert yourself, you will have friends who are. That's what happened to Julia and Dieter Ahrweiler. They created the impressive wine list with over 150 items. The wine flights are highly recommended: three wines from one category at a good price.
This modern wine bar gives young, creative winemakers from Europe the stage they deserve. Over 30 liqueur wines also whet the appetite for more - especially in gastronomic terms. Top chef Sven-Niklas Nöthel serves classic bar food as well as star cuisine.
Enjoyment in French. Whether wine, crémant or Champagne, at Le Bouchon we live and dine according to the example of our neighbours. Whether for lunch or dinner, the atmosphere here is one of wellbeing. Chef Patrick Zielonka offers regular cooking classes.
A small, fine living room restaurant for wine fans. The fine wines are accompanied by bread and olives, a selection of cheeses - or a small selection of seasonal and regional main courses for the big appetite. Regular wine tastings attract vinophiles.