The Best Street Food in Upper Austria 2023
Sapperlot, what Didi Öller processes from the lakes, rivers and oceans is marvellous. The passionate fisherman refines fish and crustaceans like few others can. He makes his own pasta and gets game from his brother. Sit down, enjoy or take a jar home with you.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
The simplest things are the most beautiful: buttered paper, a char grilled over charcoal, flavoured with garlic oil, served with a lemon and a slice of brown bread. There is no better way to spend a day in the Salzkammergut. Another highlight: the view of the Traunstein.
Can a bite awaken feelings of happiness? Yes, it can. Especially when you bite into the juicy, flavoursome fillet burger, the endorphins bubble up like the mermaid waterfall in Weißbach. And when you find out that they slaughter the meat themselves, your gastronomic heart will raciness like crazy.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Linz. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
For anyone who played with Lego as a child, the building set is child's play. For others too. First choose one of six different buns, then select the patty and at least three ingredients. Add the desired sauce and toppings and it's perfect. A burger with a thousand variations.
Street food with ecological standards. The team packs the food in reusable boxes in an exemplary manner in case you want to take it with you. Some of the fusion cuisine has to be savoured straight away, it is so delicious. For example, burgers with grilled chicken and mushrooms.
Finally, you can put together your own thali, or Indian platter, according to your own preferences. Samosa is a must, because in Indiya the dough and the filling play a flavourful interplay. Top. Also recommended: butter chicken with an unspeakably delicious sauce.
Southern Italians watch out, a pizzaiolo named Carmine de Michele is in the town square, making you cry tears of joy. The delicious arancini (fried rice balls) alone taste like something from a stall in Sicily. And then there's the pizza with its slow-fermented dough! A dream!