The 10 best business restaurants in Munich
The birthplace of the German culinary miracle has always been a reference to French haute cuisine. Today, Ben Chmura serves contemporary high cuisine that you could also find in Paris.
Nathalie Leblond's dishes are based on modern French cuisine and feature exclusive ingredients such as impérial pigeon and creations such as homemade porcini mushroom ravioli.
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
With one of the leading delicatessens behind it, the tavern naturally has first-class ingredients for seafood étagères or truffle cordon-bleu. Large steak cuts and whole fish are also available!
The Atlantik at the Schlachthof is a legend - for seafood as well as for glittering party nights. You can feast on lobster, oysters and other delicacies in the elegant ambience and the wine cellar also has a few gems to offer.
Beautiful restaurant at the main station that has been serving honest and regional cuisine for over 100 years. The menu includes pasture-raised meat dishes from Pfaffenhofen, burgers, pasta and vegetarian dishes.
Chef Jürgen Weingarten is already cooking at full speed at noon, his uncomplicated cuisine is wide-ranging in its offerings and always worth a try. In good weather, the terrace is open.
The people of Munich love their Italian restaurants and Brenner in particular. The huge terrace or the large restaurant with open grill station offer pasta, steak, fish - and a bit of high society.