The 10 best business restaurants in Munich
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
Casualness and luxury - that's what chef Bobby Bräuer promises with his gastronomic art. He gives each dish its own style and ensures that fine dining is the order of the day.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
Guests can choose from different sized menus with many options: The possibilities are just as colourful as the internationally inspired dishes between Ibérico, mackerel, pumpkin ceviche and coconut with shizo.
Here, right next to Munich's Schlachthof, you can not only enjoy fresh fish, lobster, oysters and co. with premium wines and Champagne.
The Central Café is located directly opposite the train station. The neoclassical-style rooms are steeped in history. It serves classic dishes, shrimp cocktails and burgers, as well as pasta and Bavarian specialties.
Chef Jürgen Weingarten is already cooking at full speed at noon, his uncomplicated cuisine is wide-ranging in its offerings and always worth a try. In good weather, the terrace is open.
An institution to "see and be seen in" - and to eat Italian food. Pasta, meat and fish from the open grill and an extensive selection of wines round off the offer in the large restaurant and garden.