The best Patisseries in Vienna
As soon as you enter the restaurant, you notice the perfect coordination of every detail. The quality is evident not only in the high-quality ingredients, but also in the appealing design. In addition, there are some sales shelves with fancy products to browse.
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
At Motto Brot you can experience the art of baking at its best: sourdough breads, the finest patisserie and pastries in perfect perfection. The bakery store is a real gem and the charming Schanigarten invites you to some cosy hours eating breakfast.
Fatjon Kolici has created a wonderland of French-authentic recipes in the "Sixth". Pain au chocolat, eclairs, croissants or baguettes - to be enjoyed on the spot or "à emporter", i.e. to take away. A strong espresso is the icing on the cake.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
Chef-Patissière Anna Idzik conjures up homemade Viennoiserie, patisserie and modern desserts - croissants, brioche, pain au chocolat and much more. At the same time, she lovingly takes care of the customers. A special masterpiece is the lemon tart.
A paradise for breakfast lovers! From classic and vegan options to shakshuka and focaccia, there's something here for every taste. The coffee comes from the excellent roastery Wildkaffee. On Saturday there is also an "endless brunch" experience.
This patisserie captivates with unique, high-quality ingredients and stunning design. Tartes, éclairs and entremets are visual works of art, almost too beautiful to eat. They would find a place of honour in a patisserie museum.
Waiting in the often long line outside the bakery in the morning can take time, but it's worth it. Here, Austrian baked goods merge with refined French classics to create a unique fusion. Wonderful baguettes!
In the show bakery you can watch the master craftsman at work and immediately want to try the entire range. The quality of the ingredients is outstanding and forms the basis for the baked goods - the special flour is imported from France.
In addition to traditional Austrian pastries such as apple strudel and Sachertorte, the bridge to modern, exotic baking creations succeeds here. Everything is genuinely handmade and the large selection makes the decision difficult.