The 10 best pizzerias in Hamburg
Neapolitan pizza with unique fluffy crust and fancy toppings like potato slices and truffles or pears, goat cheese, walnuts and gorgonzola. The dough is made daily and ripens for 28 hours. High tables and open kitchen.
Family-run Italian restaurant with seasonally varying dishes and romantic ambiance. Fluffy pizza with airy crust and fresh toppings. Gamberoni e Funghi are especially recommended. Good wine list.
Modern pizza restaurant in the heart of Winterhude with stylish bar and chic design. Neapolitan pizzas with burrata, truffle, mortadella and more. Choice of tomato sauce or crème fraîche. Good lunch offer.
Cosy pizza restaurant in Ottensen in an industrial style. Wafer-thin pizza from the original Neopolitan clay oven. The bar has a wide selection of cocktails. Live music evenings recommended.
Pizza Napoletana with soft and airy dough and thick crust. Spacious restaurant in Hoheluft with open kitchen and small terrace for nice summer days. Special lunch offer.
Southern Italian cuisine with original Italian ingredients according to grandma's recipes. The dough is swirled in the air by the pizza maker before it is topped and put in the oven. The homemade dough and tomato sauce are available for purchase in the restaurant.
Spacious Italian restaurant with bar and stylish interior. Traditional Neapolitan pizza with classic toppings such as salami, arugula or tuna, but also specials with fior di latte. Try hazelnut cream for dessert.
Homemade pizza with vegetarian and vegan delicacies, but also Mediterranean specialities such as salsiccia, spicy chorizo etc. It uses 100 percent green electricity from renewable energy sources. Rustic ambience.
Neapolitan pizzas right on St. Pauli in a small location with chic industrial charm. Each pizza is adorned with homemade tomato sauce made from sun-ripened tomatoes. Good vegetarian and vegan variations.