The 10 best restaurants around the Frauenkirche in Munich
The attention to detail is not only evident in the dishes - France meets Japanese precision - but also in the specially selected plates and exquisite wine selection.
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
A "new way of dining" is celebrated in the heart of Munich's old town. The dishes are as first-class as they are surprisingly simple - the glassed-in wine cellar is located in the basement.
Classic for over 20 years. Tartare, oysters and moules-frites in a Parisian-style bistro with arched windows. Consistently good, French-influenced cuisine, excellent service and rare wines, e.g from Kühling-Gillot.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
Franz-Josef Unterlechner has found a stylish home here for his aromatic, sophisticated and harmonious cuisine, which is largely characterised by fish and seafood.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
Classic Reuben Sandwich, Crispy Lobster Roll, Wiener Schnitzel, Caviar Pappardelle plus 230 wines from all over the world, selected by restaurant manager Sascha Dittmar. Show kitchen with a view of the preparation of dishes from regional ingredients.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.