The 10 best steak restaurants in Berlin

Marco Müller cooks reinterpreted Berlin dishes in the listed customs house on the Landwehr Canal in Kreuzberg. Down-to-earth ingredients and recipes as well as exquisite wines round off the concept.

Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.

Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.

For years, this has been one of the top addresses when it comes to Italian cuisine. This trendy Charlottenburg restaurant offers a changing selection of Italian classics made from top-quality ingredients.

Casual gourmet restaurant. The menu features French classics such as bœuf bourguignon, tartare and bouillabaisse, innovatively interpreted by chef Francesco Contiero.

Refined French cuisine in the casual look of a train station restaurant with wooden benches. However, the sophisticated, changing menus based on the recommendations of chef Tim Raue go beyond the brasserie concept.

The finest beef from Ireland or locally from the Rhön is prepared on the Southbend Grill. The dishes on the menu have a French touch and are perfected by head chef Tilo Roth.

The Grill Royal's sister restaurant. The kitchen focuses on high quality dry-aged meat, but fish and seafood are also on the menu, prepared in a classic French style.

The members-only club offers classic dishes accompanied by selected wines in a cozy fireside atmosphere. From breakfast to lunch and dinner, you can enjoy your meal here at any time of day.

The cuisine is not quite as traditional as the legendary dance hall with live music and hall of mirrors: in addition to meatballs and Königsberger Klopsen, the menu also includes ceviche and vegan kebab bowls.