The 10 best steak restaurants in Berlin
Down-to-earth German cuisine and culinary childhood memories meet a love of regional products, star expertise from the Rutz and hospitality with wine bar aspirations in an old half-timbered house.
Chef Francesco Contiero interprets French classics such as tartare, bœuf bourguignon and duck liver terrine with a twist. Sommelier Sascha Hammer serves the matching wines.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
Even though the rich and famous flock here, the Borchardt welcomes everyone who loves good food and appreciates an excellent schnitzel and hospitality.
Osteria Centrale is a classic neighborhood Italian restaurant in Charlottenburg. The family-run business serves classic Mediterranean dishes prepared simply from high-quality ingredients.
The Jolesch owners have been bringing a breath of fresh air to the traditional restaurant since the summer. However, there are still grilled dishes such as flamed salmon, chicken and BBQ spare ribs from Havelland apple pigs.
The Brasserie is Tim Raue's declaration of love for simple French cuisine. In addition to various lunch menus full of classics such as bouillabaisse, there is also a Beef Wellington in a class of its own.
As the French offshoot of the Grill Royal, Le Petit Royal combines classic Grill Royal specialties with French cuisine. The restaurant is as cozy as it is elegant.
Since 2001, the Capital Grill directly on Gendarmenmarkt has been serving upscale classic cuisine in a tasteful ambience. The offer is rounded off by an exciting selection of international wines.
Everything for meat lovers is available here all week long: dry-aged steak, Irish fillet of beef, tomahawk. Vegetarians also get their money's worth thanks to a small but fine selection of plant-based dishes.