The 10 best sushi restaurants in Munich
"Moriawase" means that the chef personally selects the ingredients. All sauces and dressings are homemade, and the range of sake, shōchū and whisky rounds off every menu.
A tsunami is not dangerous here, but delicious. That's the name of the Japanese tapas that chef Atsu Tajima serves in a wonderful ambience. Of course, there's also fantastic sushi.
DO & CO offers contemporary Asian cuisine with show effects. It is known for its fine sushi variations from the open kitchen and the large terrace. DJs provide urban hotspot flair here in the evenings.
Whether for a few maki and sashimi or the fantastic tasting menu: Chef Mun Kim takes guests on a journey to his Korean homeland, where flavors and surprises await.
Vietnam, Japan and Grünwald - a triad that goes together on the plate better than you might expect. This is due to the expertise and craftsmanship that are celebrated here.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
Sushiya Sansaro's California roll is a bank: creamy, crunchy, delicious. And the sashimi always plays a convincing supporting role - ideally accompanied by sake or whisky. Recently also multi-course menus.
The fact that the chef recommends and compiles a small menu makes the decision easy. The menu is full of delicious temptations from Japanese cuisine. Everything is homemade from the best ingredients.
Japanese specialty restaurant that is best known for its assorted sushi platters, which come in several sizes. Should it be warm, then please order the crispy duck.