The 10 best traditional restaurants in Munich
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
Bavarian cuisine has a firm place in this historic building, and regional dishes are served for lunch and dinner. In good weather, the wonderful beer garden beckons with hearty classics.
Haute cuisine, but casual. Johann Landersdorfer's cooking is divine – fresh daily, and always market fresh, too. This is accompanied by Robert Innerhofer's impressive wine selection with both rarities and new discoveries.
The Ratskeller on Marienplatz is open seven days a week. Hearty Bavarian classics such as knuckle of pork, roast pork and veal patties are always available here, as well as specialities from all over the world.
Bavarian kitchen classics, down-to-earth and solid, are set in the stylish ambience. In the fall, fine game dishes are added, as are well-made dishes from seasonal produce. Favourite: calf's liver.
In the discreet art nouveau setting of the trendy restaurant in the old town, people like to meet for coffee, a drink or a cocktail. The kitchen offers small tasty snacks, a relaxed place-to-be.
Ambitious cuisine that remains down-to-earth is served in historic rooms - and a wine selection that attracts many guests and makes them stay. Tip: Chicken fricassee with puff pastry topping.
The atmosphere is inviting and dignified. There are many fattening ox specialities on the table, from white pork shoulder to tongue, but of course also the best schnitzel, fish and sweets such as apricot dumplings.
Fine cuisine with the best ingredients from the foothills of the Alps, innovative menu options at lunchtime and a remarkable wine list. Plus: competent, charming, personal service. In the middle of the city centre!
Hidden away on Dreifaltigkeitsplatz is a cozy, well-run gem that has made the leap into the modern age. There are local specialties - from pasture ox tartare to pretzel dumplings with mushrooms.