The 10 best vegan and vegetarian restaurants in Stuttgart
The pioneers in conscious nutrition first switched to vegetarian and then consistently to vegan. You won't miss anything in the often Mediterranean-inspired dishes and menus. Beautiful inn ambience with a cozy backyard.
The pioneers in conscious nutrition first switched to vegetarian and then consistently to vegan. You won't miss anything in the often Mediterranean-inspired dishes and menus. Beautiful inn ambience with a welcoming backyard.
Former national goalkeeper Timo Hildebrand acts as an ambassador for vegan cuisine with his restaurant. The menu, which of course changes seasonally, features attractively prepared dishes with local to Asian references. Purist ambience, large backyard.
Operations at the new vegan restaurant on Stuttgart's party mile are to be extended to the evening. Until then, there will be a variety of "breakfast combos" and lunch until 3 p.m. with, for example, vegetable bolognese or Buddha Bowl. Beautifully staged ambience.
Not a purely vegetarian restaurant, but certified organic and with many attractive alternatives to fish and meat. The "House of Baden-Württemberg Wines" with a correspondingly good selection. Ambience to make you feel good.
Not purely vegetarian, but the oriental cuisine has a lot to offer in this regard, not only in the mezze (kolifulawa, baba ganoush, hummus variations), but also pide, falafel or shakarak. Exciting wines from the Levant, elegant oriental ambience.
New vegan hotspot in town, styled throughout in shades of blue, mint, and light wood. The Italian chef not only sends out Mediterranean fare like risotto and stuffed zucchini, but also dishes with an Asian twist (curry and tempura).
In a relaxed living room atmosphere, there are lovingly prepared vegan dishes, sometimes Mediterranean (walnut bolognese with oyster mushrooms), sometimes Asian (Asia Soup Bowl) inspired. Specialities include Asian tacos and tortillas. Original desserts.
The traditional family-run Hotel Köhler cooks Swabian food just like in grandma's day - but vegan, including classics such as Maultaschen, Kässpätzle and Zwiebelrostbraten. Admission to "Private Cooking" by appointment only via the side entrance.
Puristically decorated deli in the revitalised Calwer Passage. In addition to the namesake poke bowls, which are vegetarian as a base and can be upgraded with meat and fish, there are also hearty dishes such as mushroom-avocado peasant bread.