The 10 restaurants with the best wine cards in Basel
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Tanja Grandits has acquired her own gastronomic signature with her aromatic, colourful cuisine. It goes without saying that she shares her great success with her team, who also offer a high level of excellence in wine pairing, patisserie, and service.
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
Beautiful à la carte offer and seasonal gourmet menus. The Bel Etage on the second floor of the Teufelhof is an artful top address, which presents itself as accessible, open and friendly. The well-stocked wine cellar is another plus in addition to the gastronomic delights.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.
At the Ackermannshof, top chef Flavio Fermi brings his gastronomic finesse to the plate in a stylish yet casual setting. Guests with a desire to complement their food will also enjoy browsing through the extensive wine and Champagne list.
In summer, the Donati terrace is one of the most sought-after in Basel; the aromatic Italian cuisine can be particularly enjoyed with a view of the Rhine. Rightly a Basel institution that carefully maintains its long-standing traditions and attracts gourmets from near and far.
A high-class brasserie with all the French classics your heart desires: escargots, tartar de boeuf, wafer-thin crispy pommes allumettes, plus plenty of nonchalance and unpretentious elegance in a truly atmospheric place. C'est formidable!
In the evening, there is a surprise menu with up to five courses, with a choice of meat, fish and vegetarian. Host Beat Rubitschung takes care of the wine pairing with expertise and passion. At lunchtime, a handful of fresh dishes are on the menu.
The St. Alban Stübli is a recognised gourmet address in the "Dalbe" with a rich history. In a dignified ambience, home-style cooking is served, including Stübli classics such as the hand-cut beef tartare or veal cordon-bleu with pommes allumettes.