The best taverns in the 5th district in Vienna
Bistro meets pub: former Steirereck chef Danijel Duspara combines Viennese cuisine with French accents and serves up feel-good cuisine with taste and high standards in his small restaurant.
Living pub culture with Viennese soul: excellent cuisine, a casual pub atmosphere and a hostess with charm. Warmth is what counts here - with schnitzel and beer, everything just feels right.
A cult restaurant with modern Viennese cuisine: roasted liver, Szeged cabbage and egg dumplings. Unpretentious, extremely cozy and consistently high quality - hence its large fan base.
A pub like it used to be: for over 70 years, traditional old Viennese dishes with a seasonal focus (good game dishes!) have been served here, with retro charm and a cozy atmosphere.
Old Viennese pub cuisine at its best: roast pork, veal head and gröstl show off their heartiest sides. Plus one of the most beautiful guest gardens in Vienna - hard to beat in summer with spritzers and beer.
Instagram hotspot for foodies: super-stylish ambience and casual dishes. The "VeGoose" is completely meat-free, the reimagined Tafelspitz bowl is surprising, and the Schinkenfleckerl remain forever.
Authentic Viennese inn with a cozy pub character - no frills, no frills, simply pure. Austrian classics such as schnitzel, goulash or offal: Everything is perfect.
In Margareten, the Beisl tradition is upheld - service and ambience are down-to-earth and honest, as is the cuisine, of course: offal expertise (Nierndln!) stands alongside classic love (Surschnitzel!).
An inn straight out of a picture book: classic vineyard snails, schnitzel with potato-mayo salad, roast onion with fan-shaped gherkins - pure inn cuisine. Inviting, spacious dining room.
Oh my dear Augustin - you have to go here! A sure address for old Viennese specialties: Baked, grilled, braised, with or without meat, plus delicious pastries. Everything is a success.