The best taverns in the 8th district in Vienna
The old-fashioned charm of the corner house comes from the wood paneling and the rustic ambience, but also from the plates, where goulash, creamed veal and numerous other delicacies are served.
Seating niches and lots of old wood ensure a cozy atmosphere, while the kitchen serves classic pub fare such as beef roulades and goulash, and the desserts are also very good.
A cobbled courtyard as an urban idyll: in the Schanigarten, you can enjoy Viennese classics with a Mediterranean twist. Plus delicious pastries and coffee specialties, just the way you like them.
It is not only around performances at the Josefstadt Theater that guests make a pilgrimage to indulge in traditional cuisine. Tafelspitz (boiled beef), baked meat and cabbage dumplings meet a rustic ambience.
The ultimate Viennese combination of a popular Grätzl restaurant with an upscale atmosphere and old Viennese cuisine: behind the stove, you can enjoy a classic approach with glazed veal liver or wild boar steak.
Sophisticated restaurant in the heart of Josefstadt. The gastronomic focus is on a mix of refined Viennese cuisine and modern, creative dishes. Quiet courtyard garden.
The 300-year-old monastery cellar houses a restaurant with a genuine imperial and royal ambience, with an adjoining wine vault from the imperial era. You can sample old Austrian cuisine and enjoy the historical flair.
As the name suggests: the Zavadil family's restaurant focuses on traditional dishes from the crown lands of Bohemia and Moravia. Plus a good selection of beers on tap. Small pub garden in front of the building.