The restaurants with the best roast goose in Vienna's 16th district
What counts here are the essentials: good food, cold drinks and a warm atmosphere. Enjoy schnitzel and co. without the frills. And if you still have room, don't miss the pastries.
The dark wood-panelled pub is classically cozy. Bestsellers: roasts, spare ribs, suckling pig. The spacious beer garden is considered one of the most beautiful places in the city.
A visit that awakens vacation feelings: A Mediterranean hideaway in the middle of the Heurigen area. A variety of starters, delicious fish soup and the "suburban pinsa" have already made a name for themselves.
Regional producers provide the ingredients for restaurant cuisine with an international twist; Waldviertel free-range chicken is turned into crispy fried chicken, and the Friulian beef stew is also delicious.
Culinary institution in Ottakring. Liver with marjoram sausage, schnitzel and potato salad - grill platter and burgers are also available. Specialty: the cordon bleus (mozzarella!). Local wines.