The restaurants with the best roast goose in Vienna's 19th district
The Spoerri painting in the entrance area sets the pace. Here, the walls breathe history, while Viennese and international guests feast on schnitzel and boiled beef. Fantastic veranda!
Just a few meters from the picturesque Nussdorfer Platzl, you can dine on Tafelspitz, schnitzel and many other Plachutta specialties in the usual ambience and quality.
The pretty traditional inn has been serving down-to-earth dishes for well over 100 years, including rare grandma classics such as Stosuppe with Blunzen. Seasonal dishes are also very popular.
Whether it's for a tasty Pfifferl and a goulash or a multi-course menu with wine accompaniment - everyone will be happy here. Vegans love the Krauttascherl, adventurous diners the aromatic Jaipur curry.
Platzhirsch opposite the Grinzing parish church. Sumptuous selection of hot and cold dishes (some organic). On the menu: house specialities and selected Austrian wines. Recommended: humorous wine tastings with Michael Martin from Martinshof.