The restaurants with the best roast goose in Vienna's 7th district
For decades, authentic tavern cuisine has been served in a rustic inn atmosphere. The best basic products form the basis, and beloved classics from Krautfleckerl to Beuschel are the result.
The Spittelberg has a heart for game, but also for floating delicacies such as Reinanke - creatively prepared and also from an aromatic point of view with a nuanced view beyond the (Austro) edge of the plate.
Old Viennese heart, young concept: this is where pub cuisine gets a new lease of life. Krautfleckerl, goulash and the like are reminiscent of the old days, but Mitzi's is also refreshingly youthful! Nice pub garden!
A restaurant that captures the spirit of the 7th district: urban, eclectic, cosmopolitan. The menu reflects exactly that - a colorful mix with a strong veggie focus. Modern neighborhood feeling included.
Classic restaurant in the middle of the seventh district, run for many years by passionate hunter Herbert Hausmair. Seasonal specialties: Goulash, Beuschel, Kaiserschmarrn, apricot dumplings and - of course - all kinds of game!