The restaurants with the best roast goose in Vienna's 8th district
Mario Bernatovic works behind the stove as a convinced cosmopolitan: local dishes, Asian and Mediterranean flavors, but also international standards are part of his creative bistro cuisine.
With its sophisticated, refined pub cuisine, the Schnattl has been a Josefstadt institution for many years. Connoisseurs love the vitello tonnato. It is open exclusively for groups on Fridays.
Seating niches and lots of old wood ensure a cozy atmosphere, while the kitchen serves classic pub fare such as beef roulades and goulash, and the desserts are also very good.
As the name suggests: the Zavadil family's restaurant focuses on traditional dishes from the crown lands of Bohemia and Moravia. Plus a good selection of beers on tap. Small pub garden in front of the building.
Family-run since 1935, the café is a central meeting place in Josefstadt and a traditional business from the very beginning. Austrian classics are served here all day long - from butter sandwiches to deluxe salmon feasts at breakfast.