With the best recommendation from the Falstaff Wine Guide Austria and Neighbouring Countries 2025/26
Not only geographically a center of the village. At Paul Braunstein, hospitality and the culinary calendar of the year are a matter of course: from cabbage soup to cauliflower steak, asparagus to goose liver.
Regional delicacies are served for breakfast, and this down-to-earth approach continues with a variety of lángos, pumpkin and mushroom spring rolls and Uhudler pheasant. Impressive: the historic Luisser wine cellar.
This wonderfully well-kept establishment has been run by the König family since 1708. Traditional dishes such as potato sausage or trout in a pumpkin seed crust are cooked with a fresh twist. Great wine culture!
Hearty, rustic, down-to-earth - pub classics are a must: "roast pork like in the old days", home-made delicacies and honest hospitality make this traditional pub a fixture in Krems.
The kitchen and cellar are impressive! Great wine and champagne list, creative cuisine and a host who loves local food without dogma. Ingredients from a small radius, preferably from the "Donaugartl".
Historically, this jewel was once the "Herrschaftswirt". To this day, guests dine in grand style on roast onion, filet mignon and other culinary favorites that are missing elsewhere. Plus: menu of the day.
This place is recommended by the Falstaff editorial team and is a special pick for all foodies.
Nowhere else is the authentic “alla pala” pizza better than here. Mortadella, burrata, salami: it’s all pure dolce vita. And it’s not just the Roman-style pizza slices—there are also cornetti, ice cream, mini pasticcini, espresso, biscotti, and many other treats. Every wish is fulfilled.
