The aim of the Deutschkreutzer Weinmanufaktur is to produce tasty wines from local grape varieties in harmony with nature. Only the best grapes from selected and contractually bound partners are used and processed in a gentle manner. Due to the heavy clay soil and climatic conditions, the focus is on the production of red wines such as Blaufränkisch, Zweigelt and Merlot. The classic regional white wine variety Grüner Veltliner rounds off the range. An elegant, delicate rosé was pressed for the first time in 2015. In their youth, the wines are characterized by a natural and harmonious fruitiness, which makes them very accessible right from the start. As they mature in the bottle, this is enriched by a tasty spiciness without losing the unmistakable fruit component. The wines have the potential to mature in the bottle for many years. The Deutschkreutzer Weinmanufaktur stands for a clear commitment to regional typicity and wants to confidently give the wine from the Blaufränkisch region a special value.
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