"In harmony with nature, we want to create wines rich in character and typical of the region every year." This guiding principle has guided Albert Gesellmann for years. The conversion was completed with the 2015 vintage and the first certified organic wines went on sale. 50 hectares is an exclusive size that is specifically geared towards supplying wine lovers all over the world on a limited basis, rather than the global market.
At the Gesellmann winery, the focus is primarily on local red wine varieties. The "Opus Eximium", which combines the indigenous varieties Blaufränkisch, Zweigelt and St. Laurent to create an ideal accompaniment to food, is the winery's benchmark. The "G" cuvée also plays a key role: made from the Blaufränkisch and St. Laurent varieties, it impresses with its precise clarity, which is deeply refined by ninety year old vines. Since 2005, the "hochberc" has been vinified, a single-varietal Blaufränkisch that combines winegrower, variety and region with great finesse. Another top cuvée is the "Bela Rex", a blend of Merlot and Cabernet Sauvignon, in which the winemaker demonstrates his skills with international grape varieties.
The Gesellmanns' vineyards also offer the best conditions for the production of white treasures: the Chardonnay Steinriegel impresses with an exciting variety of aromas with fine mineral tones, and the classically matured Chardonnay also shows the winemaker's passion on the palate. With the "hochberc weiss", Albert Gesellmann brilliantly demonstrates a Central Burgenland variant of a Gemischter Satz.
