Taschlerhof

Excellent wine needs one thing above all: character. Peter Wachtler, South Tyrolean winegrower and individual winemaker, produces wines of unmistakable quality using natural cultivation methods, his tried and tested vinification method and passionate ambition - elegant white wines full of finesse that emphasise his personality and the characteristics of the Isarco Valley. In 2000, Peter Wachtler decided to become an individual winegrower - with everything that goes with it: cultivation, vinification, marketing. The 0.8 hectares slowly grew to 5.5 hectares. Today, Peter Wachtler produces around 45,000 bottles of first-class quality at the Taschlerhof near Brixen, which guarantee outstanding enjoyment even after many years of ageing. Riesling and Sylvaner set the tone here in several quality levels.