The Weber family's organic winery is located in Roseldorf in the western Weinviertel on the southern slopes of the Schmidatal valley. The Schlossberg, Sandberg, Mitterberg, Hiessbeet and Berg vineyards have been cultivated according to strict organic guidelines since 2000 - resulting in individual, single-varietal wines. The main focus is on the typical regional varieties Grüner Veltliner, Welschriesling, Sauvignon Blanc and Zweigelt. In the cellar, work is carried out as gently as possible, which is why pumps are not used at all and natural gravity is utilised for all work steps. The use of sulphur can also be reduced to a minimum through targeted oxidative must processing and fermentation. Year after year, this results in wholesome wines with a distinct terroir-related style. "Nature is our livelihood" is the motto of this dedicated winegrowing family. Maintaining the natural balance of the vineyard ecosystem is a top priority for the Webers. Because only healthy soil guarantees first-class wine. Natural methods are used for plant protection and pest control. Special plants and beneficial insects help to maintain soil fertility.
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