The Langenlois region has been the territory of great winegrowers since historic times. Michael Gruber has been following in their footsteps for several years now. For him, wine growing is not just a way of life, but also a passion. The Gruber family's concept can be summarised in a few key words: Regionality & authenticity combined with old vines and forgotten vineyards. The "Weingut am Berg" is located in the village of Mittelberg on the edge of the Kamptal, surrounded by the Kellerberg and Loiserberg vineyards.
Different microclimates develop here in a very confined space, ensuring optimum terroir diversity and thus offering ideal conditions. In addition to the ubiquitous Veltliners and Rieslings, the Grubers rely on the diversity of the Kamptal and the range they find here. This results in wines with character and their own personal signature. Primary rock, remnants of the Bohemian Massif, plays a fundamental role up here, 200 metres above Langenlois. The area is characterised by gneiss and primeval loess. The little-known Kellerberg is complemented by vineyards that are not missing from any tasting of great Kamptal wines, above all the Käferberg, the Ried Steinhaus and the Loiserberg.
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