Franz and Barbara's family winery is located in the Spitzer Graben, one of the most beautiful corners of the Wachau. Grüner Veltliner, Pinot Blanc, Riesling, Muscat and Neuburger thrive in the Mühlgraben, Setzberg, Schön, Kreuzberg and Steiger vineyards.
As passionate and experienced winegrowers, they know that it's all about the right mix: preserving traditions, embracing progress and giving nature its space - this is how they understand winemaking. True to the motto "With nature and not against it", they have decided to switch to organic farming.
The greatest joy is to present the specific characteristics of each grape variety in the best possible way during vinification.
There is no "we've always done it this way" at the winery. They strive to evolve and combine the advantages of traditional viticulture with modern winemaking methods. The wines are given plenty of time to mature and develop. And so the harmonious, natural Mayer wines impress with their unique characteristics. The work on the vineyard and at the wine tavern is shared within the family, as is the joy of it - something that can be tasted and experienced.
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