Johannes Gebeshuber produces complex, elegant wines rich in finesse, drawing on the typical regional varieties of the Thermenregion. What makes him unique is his approach of making his white wines exclusively from the Zierfandler and Rotgipfler grape varieties. For the red wines, he focuses on Pinot Noir and St. Laurent.
For Johannes Gebeshuber, serenity is one of the most important ingredients in the winemaking process. In this comfortable climate, his wines mature slowly, vintage by vintage, into remarkable, characterful personalities that really have a lot to tell. It goes without saying that the Gebeshuber winery works organically.
The range is divided into two lines. In "gebeshuber gumpoldskirchen", healthy, fully ripe grapes from parcels dominated by shell limestone in and around Gumpoldskirchen produce two perfectly matured food wines in white and red, which offer a rare harmony of quality and drinking pleasure. In "gebeshuber riede", the best grapes of the year from the best single vineyards - Modler (Zierfandler), Laim (Rotgipfler), Glas (Sankt Laurent) and Viereck (Pinot Noir) - are processed. Carefully and slowly matured in small and large wood, the single-vineyard wines represent the qualitative spearhead of the house.
The Gebeshuber winery has been a member of "Traditionsweingüter Österreich" since 2022.
