In harmony with nature, the Pasler family relies on sustainable farming practices in their vineyards. These are nestled between the Leitha Mountains to the north, with their shell limestone and mica schist soils, and Lake Neusiedl to the south, with influences from the Pannonian Plain. It is important to the family, especially the brothers Michael and Johannes Pasler, to treat nature and its conditions with care, as they are convinced that the care and loving handiwork invested in nature will be returned in the form of high-quality wines.
The application of natural compost and alternating planting guarantee an optimal supply of nutrients for the vines. Targeted foliage management and repeated thinning out ensure the best conditions for the grapes in the last stage of ripening. The harvest is followed by long maceration and spontaneous fermentation, and the wine is stored in oak barrels on the lees. The wines are left to mature on their own and given complete freedom. The result is authentic wines, full of finesse, that offer more than just excitement.
