Gerald Pass is the fourth generation to run the Pass winery in Etzmannsdorf in the western Weinviertel. His enthusiasm and fascination for wine as a cultural asset is what drives his work every day. The uniqueness of the wines lies in the special interplay of nature and craftsmanship. The primary rock soils of weathered granite and gneiss from the Manhartsberg give the wines minerality and depth. With decades of experience, modern knowledge and, above all, a love of nature and detail, the winemaker brings the taste of the grape into the bottle. Nature, with all its peculiarities, sets the pace for Pass wines. Quality lies in the detail. Only those who manage to accompany the natural cycle of the grapevine with feeling, intuition and understanding can guarantee the best taste. The expectations, satisfaction and joy of the winery's customers are the Pass family's focus and motivate them year after year.
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