Doris and Leopold Sutter are the tenth generation to run their traditional winery in Hohenwarth in the south-western Weinviertel, where the Kamptal borders the Wagram. Grandfather August's wines used to be on the best wine lists in the country. Now there is new momentum in the business, and it will certainly not be long before the Sutter winery can be found in the best restaurants again. The Sutter range is as strong as the walls of the winery, which was built in 1671 and lovingly restored. The focus is clearly on Grüner Veltliner, which is available in six varieties: The Weinviertel DAC is a classic regional wine, joined by single-vineyard wines and a Grüner Veltliner Alte Reben. Their vines are rooted in the gravel, sand, clay and chalky gravel of the Ur-Danube and produce mineral, individual wines that show their origins. Three Roter Veltliners, a rare variety that is only cultivated by a few winegrowers, and an Frühroter Veltliner also provide the many faces that a Veltliner can have.
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