The sparkling wine Territ has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 91 Falstaff points. It is a wine made from the grape variety Xarello from the region Penedès in Spain.
Tasting Notes
91
Tasting from 26.09.2025: Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger
Intense bouquet with aromas of dried apricot and apple, citrus fruits, lime blossom and roasted nuts, with a hint of yeast. On the palate with a fine mousse, balanced and quite full-bodied. Carried by a ripe acidity and mineral notes. Medium to long finish.
More about the tasting
91
Tasting from 21.03.2025: Benjamin Herzog und Dominik Vombach
Intense bouquet with aromas of dried apricots and apples, citrus fruit, linden blossom and roasted nuts, with a hint of yeast. A fine mousse on the palate, balanced and quite full-bodied. Carried by a ripe acidity and mineral notes. Medium to long finish.
More about the tasting
