The red wine Reserva Merlot, vintage 2009 from the winery Alto de la Ballena has been rated in 2017 by Peter Moser und Ulrich Sautter with 90 Falstaff points. It is a wine made from the grape variety Merlot from the region Maldonado in Uruguay.
Tasting Notes
Dark ruby garnet, violet reflections, delicate ochre rim. Fine nuances of eucalyptus, some nougat, black berries, sun-dried tomatoes. Complex, juicy, fine extract sweetness, supporting tannins that are still somewhat demanding, chocolaty finish, a versatile food companion.
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