The red wine Reserva Cabernet Franc, vintage 2009 from the winery Alto de la Ballena has been rated in 2017 by Peter Moser und Ulrich Sautter with 92 Falstaff points. It is a wine made from the grape variety Cabernet Franc from the region Maldonado in Uruguay.
Tasting Notes
Dark ruby garnet, violet reflections, delicate ochre edges. A hint of mint, black cherries, blackberry confit, fine vegetal spice. Medium complexity, fine extract sweetness, integrated tannins, lemony-mineral touch, sticks well, individual varietal interpretation with freshness and pressure.
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