The red wine Reserva Tannat Viognier, vintage 2010 from the winery Alto de la Ballena has been rated in 2017 by Peter Moser und Ulrich Sautter with 91 Falstaff points. It is a wine made from the grape varieties Tannat, Viognier from the region Maldonado in Uruguay.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Black forest berry confit underlaid with fine herbal spices, some nougat, a hint of eucalyptus. Juicy, ripe heart cherries, fine tannins, salty-mineral touch, remains persistent, has development potential.
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