The sherry Pedro Ximenez Solera Montilla-Moriles DO, vintage 1830 from the winery Alvear has been rated in 2020 by Peter Moser with 97 Falstaff points. It is a wine made from the grape variety Pedro Ximenez from the region Andalusia in Spain.
Deep dark chocolate brown, opaque with a fine orange rim. An incredibly multi-faceted and intense bouquet, initially a mixture of freshly roasted coffee, honey and oak, a subtle hint of polish, nuts and bourbon vanilla. Extremely intense and complex on the palate, enormous sweetness, silky texture and melted nougat on the long, lingering finish. An elixir.
More about the tastingDeep dark, almost chocolate-brown amber, yellowish rim with green reflections, delicate vegetal nuances, raisins, somewhat rustic, delicate mint on the palate, liquid "After Eight", only a little sweeter and more concentrated, ethereal spice on the finish.
More about the tasting
María Auxiliadora, 1
14550 Montilla, Córdoba
Spanien
+34 (957) 650 100
[email protected] www.alvear.es
